{"id":441,"date":"2024-10-12T12:35:36","date_gmt":"2024-10-12T12:35:36","guid":{"rendered":"https:\/\/thecookingpastor.com\/?page_id=441"},"modified":"2025-01-15T13:20:35","modified_gmt":"2025-01-15T13:20:35","slug":"pesto","status":"publish","type":"page","link":"https:\/\/thecookingpastor.com\/en\/meine-kueche\/pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"<h2 class=\"wp-block-gutenverse-heading guten-element guten-KCCsCM\">Mein Pesto<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" hcb-fetch-image-from=\"https:\/\/youtube.com\/shorts\/efbHaRCFL8U\" title=\"Mein Pesto zum Buch\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/efbHaRCFL8U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"section-wrapper\" data-id=\"QsCQw3\"><section class=\"wp-block-gutenverse-section guten-element guten-section guten-QsCQw3 layout-boxed align-stretch\"><div class=\"guten-container guten-column-gap-default\">\n<div class=\"wp-block-gutenverse-column guten-element guten-column guten-g7cyQ1\"><div class=\"guten-column-wrapper\" data-id=\"g7cyQ1\">\n<p>Sowie die Harmonie der Zutaten ein Gericht bestimmen, so bestimmen unsere Entscheidungen unser Leben. Es geht nicht darum alles nach einem Rezept zu machen, sondern unseren eigenen Weg in unserem Leben zu finden. <br>Wenn du trotzdem mein Pesto nachkochen willst, findest du hier das Rezept &#8211; scheue dich aber nicht davor dem Gericht deine pers\u00f6nliche Note zu geben.<\/p>\n<\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"section-wrapper\" data-id=\"b8N935\"><section class=\"wp-block-gutenverse-section guten-element guten-section guten-b8N935 layout-boxed align-stretch\"><div class=\"guten-container guten-column-gap-default\">\n<div class=\"wp-block-gutenverse-column guten-element guten-column guten-XFTij9\"><div class=\"guten-column-wrapper\" data-id=\"XFTij9\">\n<p><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 K\u00fcrbis<\/li>\n\n\n\n<li>Oliven\u00f6l (gute Qualit\u00e4t sorgt f\u00fcr ein leckeres Ergebnis)<\/li>\n\n\n\n<li>Pecorino<\/li>\n\n\n\n<li>1\/2 kleine gr\u00fcne Chili<\/li>\n\n\n\n<li>3 cm gro\u00dfes Ingwerst\u00fcck<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>1 Handvoll Pinienkerne<\/li>\n\n\n\n<li>1 Zitrone<\/li>\n\n\n\n<li>2 Prisen brauner Zucker<\/li>\n\n\n\n<li>Meersalz<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"section-wrapper\" data-id=\"NTw3wQ\"><section class=\"wp-block-gutenverse-section guten-element guten-section guten-NTw3wQ layout-boxed align-stretch\"><div class=\"guten-container guten-column-gap-default\">\n<div class=\"wp-block-gutenverse-column guten-element guten-column guten-zrts7z\"><div class=\"guten-column-wrapper\" data-id=\"zrts7z\">\n<ol class=\"wp-block-list\">\n<li>Basilikumbl\u00e4ter abzupfen und grob hacken<\/li>\n\n\n\n<li>Basilikum und etwas Meersalz (1TL) in M\u00f6rser geben und zerdr\u00fccken &amp; vermengen<\/li>\n\n\n\n<li>Kr\u00e4utermischung in extra Sch\u00fcssel umf\u00fcllen<\/li>\n\n\n\n<li>Pinienkerne in Pfanne auf mittlerer Temperatur 3 min hellbraun anr\u00f6sten (immer die Pfanne schwenken)<\/li>\n\n\n\n<li>2\/3 der Pinienkerne im M\u00f6rser zerdr\u00fccken und zum Basilikum geben<\/li>\n\n\n\n<li>Ingwerschale entfernen und in d\u00fcnne Streifen schneiden<\/li>\n\n\n\n<li>Chilischote und Ingwer im M\u00f6rser zersto\u00dfen<\/li>\n\n\n\n<li>Knoblauch in den M\u00f6rser hinzuf\u00fcgen und alles zerdr\u00fccken bis eine cremige Mischung ensteht<\/li>\n\n\n\n<li>Basilikum, Pinienkern-Mischung wieder zum Ingwer-Chili-Knoblauchmischung in den M\u00f6rser zur\u00fcckf\u00fcllen<\/li>\n\n\n\n<li>gro\u00dfz\u00fcgig Oliben\u00f6l in den M\u00f6rser hinzuf\u00fcgen und alles mit einem L\u00f6ffel vermischen<\/li>\n\n\n\n<li>Pecorino feinreiben, sowie 1\/2 TL abgeriebene Zitronenschale in den M\u00f6rser geben<\/li>\n\n\n\n<li>Oliven\u00f6l nochmals dazuf\u00fcgen sodass eine cremiges Pesto entsteht<\/li>\n\n\n\n<li>Bei Bedarf noch 2 Prisen Zucker und wenige Tropfen Zitronensaft dazugeben<\/li>\n\n\n\n<li>Alles vermischen &#8211; Fertig!<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/section><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":439,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"buch","meta":{"footnotes":""},"class_list":["post-441","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/pages\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":4,"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/pages\/441\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/pages\/441\/revisions\/874"}],"up":[{"embeddable":true,"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/pages\/439"}],"wp:attachment":[{"href":"https:\/\/thecookingpastor.com\/en\/wp-json\/wp\/v2\/media?parent=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}